Ah, any wedding that takes place at The Inn at Vint Hill has a place in my heart. This venue is filled with romance, charm, and history. When Megan and Daniel told me they were having their wedding here, my heart fluttered. The Inn has hardwood flooring, colonial architecture, and a unique layout that helps create the timeless backdrop and inviting ambiance desired by their guests.
Megan is one of the sweetest souls I know; when we first connected, I knew that their wedding was not only going to be fun, but it was going to be elegant, romantic, and charming. Their wedding colors were burgundy, navy, and blush with hints of gold. What perfect colors for a fall wedding?
The details were subtle and simple but spoke volumes when pulling the colors together. Megan and Daniel’s wedding invitations were covered in blush and burgundy flowers, and the verbiage was written in blue. Megan wore a beautiful all-over lace Ava Laurenne Bride gown with sleeves and a pair of gorgeous blue heels. The bridesmaids wore burgundy, and the groomsmen wore blue and Daniel. Their florals from Mini Rose Farms were a mixture of burgundy, blush, white, and greenery.
The ceremony took place on the grounds outside. Megan’s dad walked her down the aisle, and she and Daniele didn’t stop looking at each other the whole time. The ceremony included readings and vows and so much love. After the ceremony, we headed to the cocktail hour and reception. The tables were draped in burgundy napkins and gorgeous floral centerpieces. The cake was a three-tier white buttercream cake decorated with burgundy and blush flowers.
After dinner, speeches, and cake cutting Megan and Daniel’s family and friends danced the night away celebrating their love and commitment to each other. Thank you so much Megan and Daniel for trusting me with your wedding photography!
I still have a few dates available for the 2022 wedding season, let’s chat!